Cheese!!!!

Our cheese making efforts for last weekend, hoping in a few weeks we get a yum farmhouse cheddar for the lunches. Harder than it looks to keep the temp to 32 degrees but hopefully it turns out.

Packing the curds into the basket.

The absurdity of piling my kettlebell and hand weight to reach the requisite 10kg.

Which tipped over overnight leaving a slightly odd shaped cheese.

On the plus side we also ended up getting some ricotta out of the leftover whey! Nom nom nom ricotta-filled ravioli!